FSFC

WELCOME TO FSFC

Innovative Food Service Consulting

Specializing in catering service solutions for remote sites, boarding schools, business canteens, hospital kitchens, and retirement villages—backed by a long-standing professional track record.

ABOUT US

Who We Are

FSFC is an independent CONSULTANCY with a long-standing, professional track record specializing in catering services solutions and catering models for remote sites, boarding schools, business canteens, hospital kitchens & retirement villages.

We provide technical expertise to Clients who require a range of outsourced service solutions, including facilitating tender processes for outsourcing of catering, cleaning, housekeeping, laundry, and horticulture/landscaping services to assist in improvements, efficiencies & sustainability.

PROFESSIONAL SKILLS

How do we make a difference?

Our Clients choose us as consultants because of our high level of integrity, independence, and confidentiality, as well as our knowledge of and experience in the catering and hospitality services industry. 

We bring expertise to the table with an in-depth understanding of catering and facilities management, especially when outsourced to a third party. 

Get Ahead of the Competition with Our Strategic Consulting

OUR SERVICES

Unlock Your Business with Consulting Services

Defining catering tender specifications & needs analysis for Schools’ boarding services

Facilitating of catering tender processes

Assistance with interviews and engagements with catering operators

SLA’s (Service Level Agreements)

Quality assurance mechanisms for sustainability of meal service standards as well as • Food safety training and auditing.

Independent nutritional & dietetic analysis of boarder & day pupil menus by our own registered dietitian

Buffet Catering Cafe Cuisine Culinary Meal Unity Concept

How do we operate?

Experience Benefits of Professional Consulting

We consult on a project basis from needs analysis to the implementation of sustainable solutions.

Typically, our clients require technical catering expertise on a project basis. From the time that clients decide to re-model, outsource their services or “go out on tender”, we act in an advisory capacity and follow all due processes to create a turn-key solution. 

We define the requirements, package it in a like-for-like format for tender evaluation and analysis and ultimately guide the client through the selection phase to assist and advise in the final decision-making process.

Our footprint stretches all across sub-Sahara Africa.

TESTIMONIALS

Who are our Clients?

Our clients range from private and independent schools, corporates, remote services camps and mining operators, hospitals and retirement villages with production kitchens and dining facilities.

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